If we could eat the avocado piñata hanging in our office, believe me — we would. Unfortunately, we aren’t that lucky and will have to settle for the normal-sized[...]

We recently got our hands on some offerings from Beyond Meat, a relatively new vegan startup that claims in a press release that its plant-based "chicken" has "all t[...]

A couple of years ago I posted about eight sneaky foods vegetarians should avoid because they contain surprising animal-based ingredients. Since that list was not entirely exhausti[...]

From what I gather bunnies love carrots. Not any carrots will do….they prefer carrots that are colored like the rainbow. Add some sweet mandarins and I bet the Easter Bunny [...]

Dr. Nick Delgado is predominantly vegan in his diet. He also stresses the importance of getting the right kinds of protein. But how to you get enough and the right kind of protein [...]

Perhaps you’ve seen this quote floating around on Facebook or Pinterest boards: “If you keep good food in your fridge, you will eat good food.” –Erick McAda[...]

I have decided to give pumpkin a break (OK, not true.) I have also decided it’s time to let cranberries shine! How much do you love tart little cranberries? They are easily s[...]

A recipe for an easy creamy tomato sauce with a vegetable-loaded pasta from Amber of Bluebonnets and Brownies. If you’re reading this, it’s a sure bet you love Shaina. [...]

If you have a smartphone, you know there’s an app for almost anything, including great vegan and vegetarian resources. As someone who frequently searches for vegan recipes on[...]

Seasonal, delicious and oh so good for you. My holiday table wouldn’t be complete without this cruciferous super food. Roasted The simplest side dish imaginable – roast[...]