We could not survive without salt. Our existence depends upon salt. At the same time we become very sick with salt. The difference between sickness and health is in the quality of [...]

No one can resist a good, crisp, fresh, hot, salty french fry. A new study, published in the Journal of Neuroscience, may have figured out just why you get a hankering for crispy l[...]

by Aimee Keenan-Greene Put down the salt shaker, and pick up the salad fork. The 2010 Dietary Guidelines for Americans, the federal government's evidence-based nutritional '[...]

WASHINGTON — You should eat less salt, the government says. A lot less. It won't be easy. Consumers will need help from food companies if they are going to meet the gover[...]