“It’s loaded with omega-3s; the Aztecs used to grow it,” she told me. [...]

Oats, which are a good source of dietary fiber, thiamin, magnesium and phosphorus and a very good source of manganese, have great flavor and texture, and they absorb other flavors [...]

This is inspired by a recipe by the French baker Jacquy Pfeiffer, whose French Pastry School in Chicago is the only school of its kind in the country. Jacquy’s recipe, called[...]