Farmers Market (Photo credit: ianmalcm)   Nowadays, you can eat pretty much any fruit or vegetable you want, all year long. But should you? During the summer and fall, farmer&[...]

Spain, with its rich history, dazzling art and passionate people, is a wonderful place to be. But not an easy one for a vegan. Spain is the home of Miró, but it's also h[...]

I love being wrong, even with something as trivial as eating a strawberry. Throughout the course of my life, whenever I wanted a strawberry, I would slice down on the leafy end wit[...]

I absolutely love smoked salmon. The salty, fatty, coral-colored slices of salmon are a perfect addition to breakfast, lunch or dinner. Of course, most of you are familiar with bag[...]

We are two days away from Food Day, and two weeks from a presidential election. So ask not what your food can do for you, ask what you can do for your food. Using the model of Eart[...]

Dr. Sanjay Gupta shows how mobile farmer's markets help fill the void of healthy foods in urban neighborhoods.[...]

The farmers market saved the farm. In this case, quite literally so. As farmer Kathy Unger explains in the video, she and her husband Matt Unger began selling berries to the canner[...]

As we meandered through lush rolling farmlands from Santa Cruz to the edge of San Francisco, edible gardens seemed to pop up where there used to be front lawns and rooftops. We wan[...]

Sprouting seeds and flowering fruit trees are signs of spring. With spring comes fresh produce. Not only fresh, but a bargain in most cases too. Brighten your plates and your palat[...]

More than 90 percent of Americans think equal access to fresh produce is very or somewhat important, according to a new survey by the W.K. Kellogg Foundation.[...]