CNN's Tom Foreman gets down to the bottom of the toxin ricin and how it affects the body. Read more…[...]

The Academy of Nutrition and Dietetics along with ConAgra Foods encourages Americans to give their kitchens a thorough cleaning with tips from the Home Food Safety program's ww[...]

Did you know that 1 in 6 Americans will get sick from food poisoning during this year alone? According to the Centers for Disease Control and Prevention (CDC), more than 48 million[...]

Kroger, one of the biggest supermarket chains in the country, is no longer selling alfalfa and bean sprouts in any of its stores.[...]

California public health officials are investigating a foodborne illness outbreak that has sickened 73 people and has been linked to salmonella-tainted mangoes[...]

When preparing food in your own home, most of us would assume that we're free of the danger of food poisoning. Unfortunately, this just isn't the case. There are a handful of all-t[...]

Tons of ready-to-eat and ready-to-cook foods have been recalled because of listeria contamination at a California onion plant. Gills Onions of Oxnard, Calif., processes more than 9[...]

Food poisoning causes vomiting and diarrhea, and should be treated by preventing dehydration and eating bland, easily digestible foods. This video provides tips from a street firef[...]

Picnics, parades and cookouts are as much a part of Memorial Day weekend as tributes to the United States' war veterans. But, before tucking into that leafy, green salad or st[...]

Most parents do not put enough ice packs into their child's lunch bag. Children may experience stomach aches and other ailments from spoiled food.[...]