An expert on fermentation discusses the many health benefits of bacteria.[...]

Todd Klaenhammer: Eat bacteria and get culture. The probiotic concept in theory is simply that when you eat good bacteria at high levels and safe bacteria, that we've been consumin[...]

Dietitian Nicole German talks about Kombucha and its health benefits, such as cancer prevention and better digestion. She also outlines Kombucha's limitations. [...]

Known as the "Champagne of Life," "Tea Fungus" and "T'Chai from the Sea," kombucha is a foodie health trend with staying power. Kombucha itself is[...]