You might think that a savvy girl of the seventies, complete with a working mother and 13 years at an all-girls' school, would grow up with a strong sense of her powerful, femi[...]

Eighty percent of the antibiotics sold in the United States goes to chicken, pigs, cows and other animals that people eat, yet producers of meat and poultry are not required to rep[...]

Already ranked by some as number one in nutrition among all vegetables, the traditional sweet potato can be nutritionally supercharged ― literally ― with a simple, inexpensive elec[...]

Commodity food prices are expected to rise by three to four percent in the next year, and there is an expectation that these increases will have a ripple effect on prices of consum[...]

The Food and Drug Administration on Wednesday ordered farmers to limit the use of a type of antibiotics they give livestock because it could make people more resistant to a key ant[...]

A new commercial processing technology is suitable for boosting the vitamin D content of mushrooms and has no adverse effects on other nutrients in those tasty delicacies, the firs[...]

  The Agriculture Department wants consumers to know when there's less chicken in their chicken. A proposed rule aimed at food companies would require that poultry and oth[...]