I have to let you guys in on a little secret….even when I travel I stay on my game when it comes to food. Eating right at all times makes me feel great and there is no exceptions to that rule. I am a huge fan of breakfast and couldn’t imagine skipping my favorite meal of the day. I travel often and always pack these oatmeal packets, one baggie per day. Not only do I wake up before most hotels turn on their ovens (4am) but I don’t want to spend the money on room service eating mushy $20 oatmeal.
If you are traveling with your kids, then this is a convenient way to have breakfast at the ready. There is no need to spend gobs of money on room service or drag everyone out to find a restaurant. With jet lag and wacky sleep schedules you can rest assured that bellies will get fed when they need it most when you BYOO – Bring Your Own Oatmeal.
It is a guarantee that I wake up starving. I agree with all the nutritionists that say breakfast is the most important meal of the day. After hours of sleep our bodies need a good boost of fuel to kick start the day. I would never deprive myself of a nourishing and tasty hot breakfast. I look forward to each and every one of my 6 meals a day.
My travel oatmeal is a lean, hearty combo of whole grain carbs, dried fruit, protein (powdered egg whites) nuts, cinnamon, a dash of salt and a packet of stevia powder. That is all there is to it. I pre-measure all the ingredients for each travel pack with my digital kitchen scale.
With the hotel coffee maker I am in business. Before I brew my coffee I run water through the coffee maker and voila, boiling hot water to make my oatmeal. While my oatmeal steeps, large quantities of coffee are made. Breakfast is served. On my terms.