Achieve grilling greatness - tips, recipes, advice and inspiration from professional chefs and backyard masters
Some people maintain that Memorial Day officially marks the start of grilling season and Labor Day, the end. Those people, for the most part, are wrong.
Some folks maintain the flame in snowdrifts up to their thighs. Others won't haul out the hibachi until late September because it'll finally be cool enough to cook outside without wilting like a hothouse gardenia.
So what we're saying is, so long as our spatula isn't actively frozen or melted to our hands, and monsoon spray does not prevent us from lighting a charcoal chimney, we're going to be outdoors, putting flame to food. Why don't you just come along and join us?
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Categories include: Achieve Grilling Greatness, Monumental Meat, Stellar Sides, The Art of Outdoor Dining, Divine Drinks
