I am not a baker or pancake maker by nature — I usually mess up — but these basic vegan pancakes have always given me a pretty generous margin of error.
2/3 cup spelt or whole wheat pastry flour
2 tsps baking powder
1 tbsp flax seed dissolved in 1 1/2 tbsp water (this is what vegan bakers call a “flax egg”)
dash salt
2 tsps agave nectar
2 tsps coconut or olive oil
3/4 cup rice, soy, or almond milk (I like rice milk in this recipe)
1/4 cup blueberries
Mix all ingredients but the blueberries together till wet and incorporated, but not over mixed.
