Tomato Salad With Shallot Vinaigrette, Capers, & Basil

04 Jun 2012

Diet Plans,Eating Healthy

by JoshNahourai

About the Author

The author of The Nutrition Post.

3 tablespoons minced shallots

3 tablespoons red wine vinegar

1/2 teaspoon kosher salt plus more

1/2 teaspoon sugar

1/2 cup extra-virgin olive oil

5 large ripe beefsteak or heirloom tomatoes, cut into 1/2" slices

2 tablespoons rinsed salt-packed capers

Freshly ground black pepper

10 fresh medium basil leaves, torn into approx. 1/2" pieces

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