
Seasoned oils like the wasabi oil I buy at my local specialty grocery can embellish a simply cooked piece of fish, a bowl of grains or steamed vegetables. Here the salmon is cooked in the oven, and the wasabi-seasoned oil (mine is canola oil-based) is drizzled on just before serving. It’s served with quinoa, which you can also dress with the oil, and vegetables in season.





































