A new study finds that Americans living in rural areas are more likely to be obese than city dwellers. Published in the National Rural Health Association's Fall 2012 Journal of Rural Health, the study indicates that residential location may play an important role in the obesity epidemic.
Led by researchers at the University of Kansas, the study analyzed data collected by the National Center for Health Statistics and is the first in more than three decades to use measured heights and weights. Previous studies have relied on self-reported data, which typically underestimate the prevalence of obesity.
Christie Befort, Ph.D., assistant professor of preventive medicine and public health at the University of Kansas Medical Center, believes there may be two significant reasons why rural residents are more likely to be overweight: cultural diet and physical isolation.
"There is a definite cultural diet in rural America, full of rich, homemade foods including lots of meat and dessert," said Befort, who led the study. The study, which also examined demographic and lifestyle factors, found that rural Americans typically consume a diet higher in fat.