When I ran high school cross-country 14 years ago, the bus that took us to meets always stopped at a Wendy’s or McDonald’s after the event. Most of the team would order some variation of burgers, fries and a big soda. It was fast, easy and satisfying.
Things haven’t changed much for young athletes, according to a recent study in The Journal of Nutrition Education and Behavior.
Toben Nelson, an epidemiologist at the University of Minnesota, and his colleagues interviewed 60 parents of youth athletes, ages 6 to 13, in Minneapolis and its suburbs. They found that parents brought post-game snacks for the team that typically included such items as candy, ice cream, doughnuts, pizza, cheese puffs, chips, even something called ‘‘taco in a bag.” They also said that stopping at fast-food restaurants like McDonald’s and Dairy Queen or grabbing a hot dog and a sugary sports drink at the concession stand during a meet was the norm.
‘‘Generally, it’s not what you would consider healthy,” one parent told the researchers. “It’s more of the things that the kids want to eat.”
For growing adolescents, a big meal after a tough game or race is necessary to replenish the body, said Marion Nestle, a professor of nutrition and public health at New York University. And since they burn a lot of calories, they also need a fair amount of fat and protein.