Getting more fish in your diet could lower your risk of developing colorectal cancer, according to a new review of studies.
Researchers from the University of Medicine and Dentistry of New Jersey-Robert Wood Johnson Medical School looked at the research to find that people who ate fish as part of their regular diets have a 12 percent lower chance of developing colorectal cancer, than people who don't eat much fish at all, Reuters reported.
The association was stronger for rectal cancer, but a "modest trend" was still seen for colon cancer, according to the study, published in the American Journal of Medicine.
