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The Chilean avocado may have a role in the fight against antibiotic resistance, a new study suggests.
The research, published in the Journal of Microbial Chemotherapy shows that a substance in the Chilean avocado is able to hone in on a resistance mechanism of Staphylococcus aureus (called yellow staphylococcus in the study and known commonly as 'staph infection'). This type of bacteria is the No. 1 cause of post-operation wound infection, and can also cause a variety of ills ranging from sepsis to food poisoning.
Why muck up an article about the antibiotic effects of the avocado with a video about the nutritional benefits, particularly when it is preceeded with a crummy commercial that you can’t even stop? I just shut off my audio and began this comment. Screw the video!
avocado is a healthy fatty food, anyway, so even if this is not yet fully proven, this fruit still has many benefits when consumed
now the price of avocados will rise even more
Too many “could,” would,” “might” or “maybe” articles of late.
; o }
Yep, you know that’s coming.