Avocados For Antibiotic Resistance
Chilean Avocado Could Combat Antibiotic-Resistant Bacteria, Study Suggests |
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Are You Eating Antibiotics Without Knowing It? Probably!
Martha Rosenberg
Martha Rosenberg is a health reporter and commentator. Her first book, will be published in 2012. So far, 2012 is bringing bad news for people who don’t want “free antibiotics” in their food.
 Depressed? Think Vitamin D
Andrew Weil
Andrew Weil is the director of the integrative medicine program at the University of Arizona College of Medicine, and professor of Medicine and Public Health, author of "Eight Weeks to Optimum Health," "Healthy Aging," "Spontaneous Happiness" and the forthcoming "True Food." Researchers have reported a clear link between low levels of vitamin D and depression. Researchers have reported a clear link between low levels of vitamin D and depression  How Social Networks Control Your Health
Mark Hyman, M.D.
Mark Hyman, M.D. is a practicing physician and an internationally recognized authority in the field of Functional Medicine -- a revolution in 21st century medicine that provides a new road map for navigating the territory of health and illness. He is founder of The UltraWellness Center where he treats patients using this new model in his medical practice. The missing ingredient in curing these patients was not a new drug, but the community. They needed someone to “accompany” them to get healthy.  Should Everyone Avoid Gluten For Good Health?
Manuel Villacorta
Manuel Villacorta, MS, RD, CSSD is a registered dietitian in private practice in San Francisco, California. He is a national media spokesperson for the American Dietetic Association and the founder of Eating Free. Lately, everyone is asking me to weigh in on gluten. So many people in recent years have been completely eliminating this protein from their diet.  Eat Right To Boost Immunity
Jamie Geller
Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. Research has shown that certain foods can help prevent colds and provide relief from cold symptoms. Research has shown that certain foods can help prevent colds and provide relief from cold symptoms
Paula Deen Wastes Her Teachable Moment
Monica Reinagel MS IDN
Deen’s diagnosis could have been an opportunity for her to lead her fans to a more balanced perspective on food.  Proof That Treating Addictions With Drugs Doesn’t Work
Stanton Peele
Addiction expert For some time, nicotine replacement therapy (nicotine patches and gum) has been the sine qua non of pharmacological treatment for addiction.  Can Black Tea Really Lower Blood Pressure?
Amanda L. Chan
Amanda.chan@huffingtonpost.com A new study from the University of Rochester Medical Center shows that black tea won't raise blood pressure in people with hypertension, and may even be able to help to lower it. The study, published today in the Archives of Internal Medicine, examined the effects of drinking three [...]
Doctor’s on Call Bacon Sausage Linked to Cancer
Iffat Khan
British Journal of Cancer states a new link has been found in eating processed meats and the formation of pancreatic cancer. Pancreatic cancer is one of the types of cancers that boast the highest mortality rate among all cancers.  Flame Retardants Refuse to Burn Out
Rachel Lincoln Sarnoff
Executive Director and CEO, Healthy Child Healthy World Think the flame retardant Tris is a thing of the past? Think again.  Can Poison Be Good For You? Understanding Hormesis
Dr. Andrew Weil
Andrew Weil, M.D., is a world-renowned leader and pioneer in the field of integrative medicine, a healing oriented approach to health care which encompasses body, mind, and spirit. For a comprehensive collection of Dr. Weil's strategies for achieving and maintaining optimal mental well-being Hormesis is a little-known term with huge implications. It refers to a fascinating phenomenon: a favorable biological reaction to low doses of chemical toxins, radiation or some other form of stress that is damaging, even fatal, in higher doses. |
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