Avocados For Antibiotic Resistance
Chilean Avocado Could Combat Antibiotic-Resistant Bacteria, Study Suggests |
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Blogs 5 Sneaky Supermarket Labeling Tricks
Maria Rodale
CEO and Chairman of Rodale, Inc. and book author Thanks to tricky food marketing, some of the unhealthiest options appear to be the healthiest. thanks to tricky food marketing, some of the unhealthiest options appear to be the healthiest
You Don’t Need A Kitchen To Be A Chef
Brian Palmer
Brian Palmer is a regular Slate contributor for Explainer articles. Stir-fries, soups, frittatas, and quesadillas are obvious choices, but be creative. This is all about breaking rules.  Should You Give Up Sugar?
Jamie Geller
Specializing in scrumptious meals that are a snap to prepare, she authored the Quick & Kosher Cookbook series and is co- founder of the Kosher Media Network, which recently launched the Joy of Kosher with Jamie Geller magazine and companion website JoyofKosher.com, a social network for foodies. From Hollywood to the American Heart Association, sugar is under attack. From Hollywood to the American Heart Association, sugar is under attack.  Indigestion: Natural Remedies For Relief
Andrew Weil
Andrew Weil is the director of the integrative medicine program at the University of Arizona College of Medicine, and professor of Medicine and Public Health, author of "Eight Weeks to Optimum Health," "Healthy Aging," "Spontaneous Happiness" and the forthcoming "True Food." Too many Americans are taking a dubious shortcut to digestive health.  Kale For Beginners
Robin Plotkin
Robin is a culinary and nutrition expert based in Dallas, Texas. She blogs, tweets, teaches, talks and tastes food for a living. Unless you’ve been living under a rock, you know that kale is THE food to eat-primarily for the health benefits.
Are You Eating Antibiotics Without Knowing It? Probably!
Martha Rosenberg
Martha Rosenberg is a health reporter and commentator. Her first book, will be published in 2012. So far, 2012 is bringing bad news for people who don’t want “free antibiotics” in their food.  How I Became A Calorie Girl
Lindsay Pyfer
Lindsay Pyfer is a writer, a senior editor at Microsoft, and the mother of two sons in their 20s. She's currently working on a memoir. As an adult, I’ve learned to appreciate my body for its strength and resilience, for enabling me to grow and feed my children. You Can Gain Weight Eating Fruits And Vegetables
Andrew Weil
Andrew Weil is the director of the integrative medicine program at the University of Arizona College of Medicine, and professor of Medicine and Public Health, author of "Eight Weeks to Optimum Health," "Healthy Aging," "Spontaneous Happiness" and the forthcoming "True Food." A recent, large study from Europe found that adults who ate the most fruits and vegetables still managed to gain weight as they got older.  Beyond the Plate: Nourishment vs. Nutrition
Jill Grunewald
Jill Grunewald is a Minneapolis-based Holistic Nutrition Coach and health writer. What’s missing from well-meant advice is the distinction between nourishment and nutrition What's missing from well-meant advice is the distinction between nourishment and nutrition  Dark Chocolate’s Heart Health Benefits Are Bittersweet
Michael Stanclift, N.D.
Naturopathic Doctor Dark chocolate may reduce their risk for developing cardiovascular diseases but there’s a caveat, the “dark” in “dark chocolate” is not so easy to define. Depressed? Think Vitamin D
Andrew Weil
Andrew Weil is the director of the integrative medicine program at the University of Arizona College of Medicine, and professor of Medicine and Public Health, author of "Eight Weeks to Optimum Health," "Healthy Aging," "Spontaneous Happiness" and the forthcoming "True Food." Researchers have reported a clear link between low levels of vitamin D and depression. Researchers have reported a clear link between low levels of vitamin D and depression |
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