Cancun Chicken Curry, chicken cooked in a fragrant tomato based sauce filled with spices and a bit of heat, is an Indian dish inspired by a trip to Cancun, Mexico.  Yeah, I kn[...]

I love savory buckwheat crêpes, and they are especially good with aged cheddar cheese and avocado because the nuttiness of the buckwheat pairs nicely with the sharp tang of the che[...]

A few weeks ago I went on an avocado tour, hosted by the California Avocado Commission (CAC). This year CAC has declared June as “California Avocado Month,” so I thought it would [...]

One of the things I love to make when we grill is slaw to serve as a side — it makes a perfect accompaniment to any kind of grilled protein, and is light and refreshing.[...]

Yakisoba literally translated means “fried noodles.” Although it most likely originates from Chinese chow mein, it has been heavily integrated into Japanese cuisine, and is a very [...]

"My girls love these just as much as I do, and could barely contain themselves as they tried to patiently wait for them to be ready to eat. I actually prefer using brown rice (genm[...]

"You can make a pan of these on the weekend, and then have something to grab as a breakfast on-the-go, or as an energy boosting afternoon snack during the coming week. Not only wil[...]

This curry makes wonderful leftovers. We enjoyed having it for lunch for a few days.[...]

"I’ve been using our local Farmer's Market as a way to motivate myself to be better about using what’s in season, rather than running to the supermarket and grabbing whatever I see[...]

"This dish is full of flavor and nutrients, and I think you’ll love it as much as my family did!"[...]