Short interview of Dr. Paul Clayton discussing the factors of cartilage pro-inflammatory wear and anti-inflammatory regeneration in the development of osteoarthritis. [...]

In this video I explain everything you need to know about Quinoa. Learn how to shop, store, prep and cook this super nutritious seed.[...]

Eggplant has been on the back of my mind as an ingredient that I must learn how to use. It is one of those odd shaped, odd colored vegetables that I always skip over at the market.[...]

Parents of picky eaters, we've found a remedy to ease your child's finicky ways. It's not hypnotism or anything serious. The solution comes in the form of creativity &#[...]

Here's the flipside to the story about foods that can help you sleep better: Eating a diet heavily composed of the "wrong" foods can interfere with your sleep. That&#[...]

Dr. Holly Phillips reports on Dr. Mitchell Gaynor's suggestions for fighting cancer, including recommendations for certain foods such as green tea and pomegranate, as they involve [...]

Recipes for healthy low-carb meals to help you lose weight.[...]

The Centers for Disease Control reports that overall, only about a third of American adults ate at least two servings of vegetables daily in 2009, and about a fourth consumed at le[...]

Unlike traditional wheat, which is harvested after the wheat has dried, freekeh is made by harvesting the crop when it is still green.[...]

Prop 37: "Genetically Engineered Foods. Labeling. Initiative Statute. Requires labeling on raw or processed food offered for sale to consumers if made from plants or animals with [...]